Cassava residue is a byproduct of the starch extraction process from cassava roots, rich in starch and fiber. It is a valuable raw material for feed production, biomass fuel, and various industrial applications. As a natural, eco-friendly product, cassava residue offers cost-effective livestock nutrition and sustainable energy solutions.
What is cassava residue?
Cassava residue is the solid by-product left after extracting starch from cassava roots (tapioca). With levels of up to 40% starch and easy-digestible fiber, cassava residue enhances digestion and weight gain in livestock. It also plays a crucial role in feed formulation and biomass energy production. This fully natural, chemical-free product is an excellent alternative to traditional feed ingredients, reducing production costs while maintaining high nutritional value.
Product information
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Ingredient: pure cassava
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Form: powdered form
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Packaging: bulk container loads or 50 kg PP bags
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Shelf life: 12 months from the production date
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Storage conditions: dry and well-ventilated storage
Product specifications
| Characteristics |
Content |
|
Starch |
Min 20% - Max 40% |
|
Moisture |
Max 14% |
|
Protein |
Min 2% |
Uses of cassava residue
Cassava residue is a widely used agricultural by-product. Thanks to its high starch and fiber content, cassava residue provides multiple advantages, helping optimize production costs, enhance nutritional value for livestock, and contribute to environmental sustainability.
Raw material for feed production
Cassava residue is one of the primary ingredients particularly suitable for dairy cattle, beef cattle, pigs, poultry, and fish due to its high starch content (over 40%) and easily digestible fiber. Starch provides a rapid energy source, supporting efficient weight gain without causing obesity. In beef and dairy farming, pig fattening, adding cassava residue enhances growth rates, improves meat and milk quality. The high fiber content in cassava residue stimulates digestion, constipation, and digestive disorders in livestock. Additionally, dried cassava residue can be mixed into the feed of catfish, basa fish, and shrimp, supplying sustainable energy for aquaculture.
Biomass fuel production
Due to its high carbon and starch content, cassava residue is an ideal raw material for biomass fuel production, commonly used in bioenergy plants, industrial processing, and boiler systems. Cassava residue pellets serve as a clean, high-energy fuel, replacing coal in industrial boilers, food drying plants, and renewable energy production.
Raw material for chemical and bioproduct manufacturing
Cassava residue, with a starch content of 50-65%, is an excellent raw material for industrial alcohol and bioethanol production, widely used in pharmaceutical, chemical, and bioenergy sectors. Additionally, cassava residue can be processed to extract organic acids, serving the food processing and feed manufacturing industries. Due to its natural adhesive properties, cassava residue is utilized in bio-based adhesives, replacing synthetic chemical binders in paper, plywood, and fiberboard manufacturing.
Organic fertilizer production
Processed cassava residue can be used to produce organic fertilizer, improving soil texture, moisture retention, and nutrient supply for plants. As a fast-decomposing material rich in organic matter, cassava residue enhances soil fertility, increasing crop productivity, particularly beneficial for coffee, pepper, rubber, and fruit trees. With its high water retention capacity, cassava residue also helps protect soil from dryness, improve water absorption, and enhance plant nutrient uptake.
Advantages of Masi cassava residue
Masi cassava residue is produced from fresh cassava roots, undergoing starch extraction, drying, and in-depth processing to preserve starch, fiber, protein, and essential minerals. With wide-ranging applications, Masi cassava residue optimizes production costs as well as contributes to sustainable agriculture, environmental protection, and the circular economy.
Masi provides high-quality dried cassava slices, cassava residue processed through advanced production techniques, ensuring optimal humidity, retained nutritional value, and extended shelf life.
- Cassava residue is dried at controlled temperatures, reducing moisture and improving storage and transportation efficiency.
- Used as a raw material for feed production, increasing fiber and starch content for livestock.
- Applicable in biomass pellet production, industrial boiler fuel, organic fertilizer manufacturing, and soil enrichment.
Masi guarantees pure cassava residue, free from additives and contaminants, processed under strict safety standards, preserving fiber and mineral content for optimal nutritional benefits. With cutting-edge production processes and rigorous quality control, Masi cassava residue is moisture-optimized, mold-resistant, and easy to store for extended periods. We are ready to fulfill large-scale orders for feed manufacturers, ethanol plants, and biomass energy producers. Thanks to a robust logistics network, Masi ensures fast nationwide delivery, meeting customer specifications with tailored packaging solutions.
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Contact information:
Masi
H.O: 7F, Gigamall Trade Center, 240-242 Pham Van Dong St., Hiep Binh Chanh W., Thu Duc City, HCMC.
Manufactured by: Kim Long fish meal factory - Lot C11, Fish Sauce Processing Zone, Phu Hai W., Phan Thiet City, Binh Thuan Province.
Manufactured by: Tien Phat Production Trading Service JSC - Ap Hoi Hamlet, Kim Son Commune, Chau Thanh District, Tien Giang Province
Email: Cs@masi.vn
Call center: (+84) 909 411 885 - (+84) 911 401 955 - (+84) 979 045 766
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