Emulsifiers are a key group of additives used across multiple industries including: food, cosmetics, pharmaceuticals and animal feed. They enable immiscible components such as oil and water to blend uniformly, maintain a stable structure, improve texture and extend product shelf life.
The final days of the year always bring special emotions. As the spirit of spring gradually fills the air, Masi factory organized a gathering to welcome the Year of the Horse 2026 for all employees. It was an opportunity for everyone to look back on the past year and prepare for the journey ahead.
Masi builds an internationally standardized ecosystem of production and governance, with comprehensive control over raw materials and supply chains.
The Year End Party 2025 of Masi was held in a warm and elegant atmosphere, serving as a meaningful occasion for all employees to come together, look back on the journey of the past year and recognize the collective efforts made throughout 2025.
In the context of global integration and an increasingly professional working environment, English is no longer just a skill but has become an essential tool that helps employees enhance work efficiency, expand career development opportunities and confidently collaborate with both domestic and international partners.
MASI Group has officially integrated Kim Dao Animal Feed Company - marking a significant milestone in its ongoing journey to expand manufacturing capacity and strengthen its animal feed ingredient portfolio, which MASI has been developing for many years. With the addition of Kim Dao, MASI will own and operate three production factories dedicated to supplying raw materials for the animal feed indus
In the animal feed industry, lecithin is a key additive that helps optimize nutrient digestion and absorption while enhancing animal performance. However, proper storage of lecithin is critical to maintaining its quality, preventing oxidation and ensuring its effectiveness in feed production.
In the context of seeking safe and eco-friendly additives, soy lecithin and sunflower lecithin have emerged as prominent natural emulsifiers, extensively utilized across the food, cosmetics and animal nutrition sectors. This analysis delineates their origins, extraction methodologies, compositional distinctions and functional applications, providing guidance to help you select the most suitable pr
In the modern aquaculture industry, optimizing feed efficiency and nutritional value remains a critical factor in determining farming productivity. The application of soy lecithin in aquafeed has become a preferred solution for many producers and farmers due to its ability to enhance lipid digestion, promote growth, and improve survival rates.
As climate change becomes increasingly severe, the term “carbon footprint” appears more frequently in international reports and export standards. Few would expect that rice husks - by-products of the rice industry often considered waste - could emerge as a solution to reducing greenhouse gas emissions.
Rice bran weevils are the “unwanted enemies” of livestock farmers, as they damage this valuable feed source and lead to significant economic losses. A thorough understanding of rice bran weevils, recognizing early signs of infestation, and applying proper pest-control practices are essential to safeguarding clean rice bran and ensuring optimal nutrition for animals.
In today’s global context, sustainability and responsibility in supply chains are becoming increasingly critical, especially for marine-based ingredients such as fishmeal and fish oil. Companies operating in the animal feed and aquaculture feed sector must enhance their operational standards if they wish to maintain market share and achieve sustainable growth.
